1 cup brown rice syrup or maple syrup
1 cup sucanat
1 (12 ounce) jar crunch peanut butter
6 cups fruit juice sweetened crisp rice cereal
Heat syrup and sucanat over medium heat until sugar is dissolved. Stir in peanut butter until well blended. Mix in cereal. Pour into an 8×12-inch oiled pan. When cooled cut into squares.