1 medium head cauliflower, broken into pieces
1 medium carrot, chopped
4 tbsp. vogue veggie base
1-2 tbsp. mild yellow miso (optional)
5 cups water
1 small zucchini, chopped
1 large yellow onion, chopped
2 tsp. salt
½ tsp. white pepper
2 boxes silken tofu
In a large pot, sauté onion, zucchini and cauliflower in oil until slightly cooked, about 5 minutes. Add water, tofu, seasonings, and bring to a boil. Cook 5 minutes more, or until cauliflower is soft. Blend well.