2 medium onions
1 large tomato
2 tsp. chopped fresh basil
½ tsp. dried thyme leaves
1 medium zucchini
4 garlic cloves
½ tsp. dried oregano
Pizza crust
Preheat the oven to 450 degrees. Place the onions in their skins, the whole zucchini, the tomato, and the garlic cloves in their skins on a nonstick baking sheet. Bake the tomato and garlic 20 minutes, the onions and zucchini for 40 minutes. Let the vegetables cool. Peel the onions and garlic. Chop the vegetables coarsely. Top the pizzas with the chopped vegetables and bake 5-10 minutes longer. Remove the pizzas from the oven and sprinkle with the basil, oregano, and thyme on top. Eat hot or at room temperature.